I had a chance to eat at an old favorite recently – “Friday Saturday Sunday” in Philadelphia. I have many memories at this place over the years, from dinners with old friends and family, to running into co-workers while there with friends and family. The restaurant closed about a year ago, changed ownership, and underwent a transformative renovation.
I was nervous to return for fear that it wouldn’t compare to prior visits. Boy was I wrong! First of all, the space itself looks terrific. It’s warm and inviting, but it still feels classy and special.
Second of all, the food was great. I can even say I think that the food now is better than before. The prior menu contained a lot of old favorites, which were great. However, the new menu is food-forward but in a good way.
Fellow eater and I decided to indulge in the pasta special of the day, which was a lamb and goat cheese ravioli with sorrel mushrooms and pecorino cheese. I’m not a lamb fan but this was delicious. The pastas are made on premises and you can definitely tell.
FE had the escargot which he really enjoyed (I ate most of the pasta, sorry FE). FE had filet mignon and I had the grilled shrimp with grits. Both were excellent. The shrimp was so flavorful that it didn’t even need the sauce that came with it.
We didn’t try dessert. I wasn’t in love with any of the choices so I didn’t want to waste the calories. The homemade ice cream sounded intriguing but I wasn’t wild about any of the daily flavors that were offered when I was there. Definitely next time!
Finally, the service was stellar as usual. I was happy to see that Mr. Connelly is still working there, and we were fortunate enough that he took care of us on this particular night.
I’m happy to highly recommend this restaurant, but please don’t swarm it so I can still get a reservation!